Cobb Salad

In the past I've made several mentions that Joan was making a Cobb salad for our dinner and I've received some emails asking what was in it so I thought I would give you the recipe Joan uses.

The Original Cobb Salad

2 Chicken breasts, cooked and finely diced

1 oz. Iceberg lettuce, washed and chopped

1 oz. Romaine lettuce, washed and chopped

2 tomatoes, washed and chopped

½ avocado, thinly sliced

2 oz. Bacon, cooked and finely chopped

2 hard boiled eggs, finely chopped

2 oz. grated Blue Cheese

Dressing

2 egg yolks

¾ cup olive oil

1 lemon juice

3 tablespoons Worchester sauce

1 tablespoon Dijon mustard

1 clove garlic, minced

½ cup water

Salt and pepper

She also adds the bacon grease to the dressing. It does make a difference in the taste.