Kiszka(Blood Sausage)

Here is a new recipe for black pudding(Kiszka)(Blood Sausage)
It's from cousin Kazia Juszczak. I had it at her house at Christmas. It usually looks like kielbasa but very dark, almost black. This version is without the sausage and it is excellent.

2,20 lbs porkneck() 1 kilogram karkówki wieprzowej
Put the meat in a stockpot and fill with water, put in some salt and cook for an hour or an hour and a half. You should try it, if meat is good to eat you can stop boiling it. When meat is boiled you have to mill it in mincer.

Kasza gryczana prażona-Buckwheat - groats 1 box
In the box will be plastic bags with groats. Put all bags to boiling water and cook it 10 or 15 minutes. I am not sure how long you should cook it but on the box is written.

0,44 lbs smoked bacon . 20 dekagramów boczku wędzonego
Cut into pieces and pan-fry.

Flavourings:
- vegeta,
- marjoram, (my mother wrote add much, if you like marjoram, do it)
- pepper.
When all is prepared put all of components together and mix it. Flavorings, you should add as much as you like to make it tasty.